Vegetable Fats HIFAT Made in Malaysia
Vegetable Dry Fats and Creamers Made in Malaysia
Trade name of the product: HIFAT.
Company Argol represents a product line of dry vegetable fats HIFAT produced in Malaysia.
This is a relatively new product in the Russian market of vegetable fats with a fat concentration of 70 to 80%. Made by the method of spray drying with a minimum content of trans fats, excellent flowability and excellent taste.
What are the main advantages of the product?
Composition: Refined palm oil, glucose syrup, milk protein, Stabilizers (E331iii), emulsifiers (E471), anti-caking agent (E551).
Characteristics: Powder with high fat content of cream/light yellow color.
Possible applications: Powder with good flowability, which is used as a milk substitute for giving creamy taste and pleasant aroma in drinks, bakery and confectionery products, soups, sauces and ice cream.
It is used for production of:
Not recommended for food production for children under 12 years of age
Standard packaging: Multi-layer paper bag with inner polyethylene liner, 25 kg net.
Shelf-life and storage: Shelf-life is 18-24 months from the date of manufacture in the original packaging;
Available for delivery from Argol warehouses in St. Petersburg, Moscow, Novosibirsk.
For detailed information about product characteristics and delivery terms, contact the managers.